Regenerative agriculture and Specialty Coffee
Fazendas Klem is a referent in the production of glypho-free Specialty coffees in Brazil. We produce and offer Lots and microlots from 80 points SCA and above.
Our farm has received several quality awards in national competitions. We are obsessed with quality and also sustainability, in both economic and environmental terms.
Coffee specifications
| Farm: | Fazendas |
| Altitude: |
900 – 1250 masl
|
| Avg. Temp. | 22.5° C |
| Region: |
Martins Soares, Manhumirim Minas Gerais, Brazil
|
| Varieties: |
Red Catucai 785, yellow and red Catuai, yellow catucai 24/137, Acaua, Mundo Novo, Arara
|
| Processes: |
Natural, pulped natural, fully washed, carbonic and semi-carbonic maceration
|
| Harvest: | Hand-picked |
| Drying: |
Mechanical and patio drying
|
Process
Production and Harvest
Selective harvesting by hand and with mechanical assistance. Harvesting happens in May, June and July, all the coffee is traced by each plot from the plantation to the processing area.
Post Harvesting
All coffees pass through a first drying stage at our 2 hectares Patio, then through a second drying in any of our 23 mechanical dryers, where coffee never surpasses 37C degrees. With this, we ensure coffees at the right humidity, water activity and quality.
Stabilization and Storage
Hulling
Separation of foreign materials
Sieves
Densimetric classification
Electronic selection
Traceability: Fazendas Klem carries out traceability from the sowing plant to the destination of the coffee.
Quality Control
Before being exported, each batch of coffee is tested by our Q-grader, according to international protocol of SCA.
Exportation
We do Ex-work and FOB. All containers are loaded at origin. We are extremely detailed so that each shipment is a success. We ship from 30 kg boxes, bags of 30 kg and a bag of 60 kg, either pallets or containers.